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Under the guidance of the Department of Commerce of Fujian Province, etc. and sponsored by Fujian Restaurants Cuisine Association, the launching ceremony of Fujian cuisine promotion series was held on June 2 at C&D Hotel Fuzhou, which is owned by C&D Tourism and Hotels Incorporation. In the ceremony, C&D Hotel Fuzhou was awarded the plaques of “Fujian Cuisine Innovation Research Center” and “Fujian Cuisine Development Research Base”. Also, the Department of Commerce of Fujian Province presented the honorary certificate of “Fujian Cuisine Promotion Ambassador” to 20 master-class Fujian cuisine chefs, including Lin Xu and Wu Zhenren of C&D Hotel Fuzhou.